Ama-Decanters abalulekile emkhakheni wewayini nemimoya.Lezi zitsha zikanokusho zidlala indima ebalulekile ekuthuthukiseni umuzwa wokuphuza jikelele, okuvumela iphunga nephunga lesiphuzo ukuthi livezwe ngokugcwele.Enye yezinto ezidabukisayo ezingajwayelekile uswidi wokudala we-borosilicate wokudala we-champagne wewayini owenziwe ngokwezifiso.
Ubuciko bokukhipha i-decanting sebukhona amakhulu eminyaka, nemvelaphi yabo isukela empucukweni yasendulo.Namuhla, ama-decanters asetshenziswa kakhulu abathandi bewayini nabachwepheshe.Inqubo yokukhipha i-decanting ihilela ukudlulisa uketshezi olusuka esitsheni salo sokuqala, njengebhodlela lewayini, lulufake endaweni yokucima ukoma.Ngokwenza lokhu, noma yikuphi ukungcola noma ukungcola kusala ngemuva, okuveza isimilo sangempela sewayini.
Ukwenziwa ngokwezifiso kwe-champagne ye-champagne eyenziwe ngokwezifiso enombala we-borosilicate ephezulu kuyisa lo mkhuba wendabuko ezingeni elisha.Yenziwe ngengilazi yekhwalithi ephezulu ye-borosilicate, le decanter ayibonisi nje ubuciko obumangalisayo kodwa futhi iqinisekisa ukuqina nokuphila isikhathi eside.Idizayini enombala weswidi yengeza ukuthinta kokudlala nobuhle, iyenze ibe ucezu oluhlukile futhi oluheha amehlo kunoma yimuphi uchwepheshe wewayini.
Ukuguquguquka kwalesi decanter kuthuthukiswa nawukuthi ayikwazi ukugcina iwayini kuphela kodwa ne-champagne.Nakuba kuwulwazi oluvamile ukuthi iwayini lingazuza ekunciphiseni, abantu abaningi bangase bamangale lapho bezwa ukuthi i-Champagne nayo ingazuza kakhulu kule nqubo.Iwayini elincibilikayo ligcina amabhamuza alo athambile ngenkathi lithuthukisa iphunga kanye nokunambitheka okufihliwe ngaphakathi.
Esinye sezici ezivelele ze-borosilicate ephezulu yokudala uswidi eyenziwe ngesandla ye-champagne decanter ukwenza ngokwezifiso kwayo.Ungenza kube ngokwakho lesi decanter ngendlela othanda ngayo, usenze sibe ucezu oluyingqayizivele ngempela.Kungakhathaliseki ukuthi ingeza amagama akho okuqala, idethi ekhethekile, noma ilogo, izinketho zokwenza ngendlela oyifisayo azipheli.Lokhu kuyenza ibe yisipho esihle kakhulu kubathandi bewayini njengoba inikeza ukuthinta komuntu okudlula okujwayelekile.
Ngokungeziwe kubuhle bayo nezinketho zokwenza kube ngokwakho, le decanter iphinda ivelele ngokuya ngokusebenziseka.Idizayini iqinisekisa ukuthululwa okubushelelezi nokulawulwayo, kuvimbele noma yikuphi ukuchitheka noma ukuconsa okuvame ukonakalisa ukujabulela isiphuzo kukonke.Ubuciko obenziwe ngezandla buqinisekisa ukunakwa kwemininingwane, okwenza i-decanter ingabukeki nje imangalisa, kodwa isebenze ngaphandle komthungo.
Uma unakekela isiko lakho le-borosilicate lokudala likaswidi elenziwe ngesandla le-champagne decanter inkambiso, kuyanconywa ukugeza izandla ngamanzi afudumele nesihlanzi esithambile.Gwema ukusebenzisa noma yiziphi izinto eziqhumayo noma amakhemikhali anokhahlo ngoba angalimaza ingilazi entekenteke.Ukunakekelwa okufanele kuzoqinisekisa ukuthi lesi sici siyaqhubeka nokuthuthukisa umuzwa wakho wokuphuza iminyaka eminingi ezayo.
Kafushane, ukusetshenziswa kwama-decanters, njengama-decanters e-champagne anombala we-borosilicate aphezulu, kudlala indima ebalulekile ekuthuthukiseni ubumnandi bewayini ne-champagne.Kusukela ekuthuthukiseni amakha kuya ekunambithekeni okuvezayo, le decanter enhle ithatha okuhlangenwe nakho kuye phezulu.Ngobuciko bayo obusezingeni eliphezulu nezinketho ezingenziwa ngendlela oyifisayo, kufanele ube nakho kunoma yimuphi umthandi wewayini nanoma ubani ofuna isipho esiyingqayizivele nesiqondene nawe.
Isikhathi sokuthumela: Nov-03-2023
